Classic Piedmontese recipe with chocolate and almonds. So small and delicious that one leads to another.
Ingredients: almonds (21%), butter, wheat flour, sugar, filling 14% (Madagascar dark chocolate 64%: cocoa, cocoa mass, sugar, cocoa butter, emulsifier (soya lectin), natural flavouring), milk
Store in a cool (about 18 °C) and dry place
Nutritional information per 100 g.
| energy | 2243 kJ / 536 kcal |
| fat | 37,2 g |
| – saturates | 13,3 g |
| carbohydrate | 39,1 g |
| – sugars | 21,1 g |
| protein | 9,1 g |
| salt | 0,0 g |
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