Choco crock

An Atelier’s exclusive recipe, it unites dried fruits and chocolate; a delight you will not be able to resist!

Ingredients: wheat flour, butter, chocolate (11.5%: sugar, cocoa mass, cocoa butter, soy lecithin emulsifier), hazelnuts (11.5%), raw almonds (11.5%), sugar, egg yolk, raising agent (E450, E500)
Store in a cool (about 18 °C) and dry place