An Atelier’s exclusive recipe, it unites dried fruits and chocolate; a delight you will not be able to resist!
Ingredients: wheat flour, butter, chocolate (11.5%: sugar, cocoa mass, cocoa butter, soybeans lecithin emulsifier), hazelnuts (11.5%), raw almonds (11.5%), sugar, yolk, raising agent
Store in a cool (about 18 °C) and dry place
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