Traditional Panettone

A soft and delicate dough, thanks to a slow proofing, enriched by raisins and candied oranges.

Ingredients: 00 flour, butter, candied fruits (raisins, orange peel, citrus, glucose syrup, fructose, sucrose, lemon), sugar, egg yolks, yeast (wheat flour, water), honey, salt, vanilla

The 500 g and 1 kg sizes are only available from November to February. The 750 g size is available all year round.