Panettone with Marrons Glacés

A particularly light and delicate dough, raisins and candied fruits are replaced by sugar-covered chestnuts, which donate an irresistible “velvety” taste.

Ingredients: wheat flour, butter, sugar, egg yolks, local yeast (wheat flour, water), marrons glacés 22.5% (chestnuts, sugar, glucose syrup), water, honey, salt, flavourings, vanilla